Pork Collar marinated in our Pastor sauce and roasted with a bit of singe - Makes 15 Tacos

Influenced by the Lebanese culture, Pastor took a twist in the 20s when Mexicans gave it their own touch. Originally the dish was cooked with Lamb in a Shawarma and we changed it for Pork, added few different traditional spices like achiote, and put it in a "Trompo" like a rotisserie. We are proud of our culture and its roots. It's amazing how cuisine evolves after time, and the best part is, you get to try it!